Letter To Editor: Chase Kallhoff Invents The 'Chazzle Dazzle'

Dear Editor, 

We the People, in order to form a more perfect burger, establish flavor and insure a hint of salty and sweet . . . .

Join me in my great and noble cause. Help me get the Chazzle Dazzle on the list of specials at the Antelope County Country Club. Together, we can convince clubhouse manager Lisa Newton-Hanson to provide local consumers with a largely unknown delicacy. She has agreed to make Chazzle Dazzles per customers' requests, but has not agreed to add it to the list of daily specials.

What is the Chazzle Dazzle? Those who have never had it say that it's a hamburger. Those who have indulged can only utter three words: slice of heaven.

A thick, juicy, delicious beef patty topped with cheese, bacon, BBQ sauce, and peanut butter, the Chazzle Dazzle will leave you delighted for having eaten it, yet sad that it took you so long to discover it.

The removal of any of the aforementioned ingredients disqualifies the burger as a Chazzle Dazzle.

The beef, bacon, and BBQ sauce give you the tenactiy to power through all of life's trials. The hint of peanut butter makes you feel like an eight-year-old kid and reminds you that you still sleep with a teddy bear, but that there's nothing wrong with that.

The Chazzle Dazzle with a side of fries will cost you a mere $8.00 -- a small price to pay for a party in your mouth.

However, the first 25 people to email me at [email protected] will be eligible to get one dollar off their first Chazzle Dazzle order. The only requirement is that you tell everyone about your great Chazzle Dazzle experience.

Chase Kallhoff, Neligh

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Letters To The Editor are not the opinion of Pitzer Digital, Antelope County News, The Orchard News or its staff.